食材

• Herbs

  • 3/4 cup cilantro leaves and tender stems
  • 1/2 cup parsley leaves and tender stems

• Seasonings

  • 1 clove garlic, coarsely chopped
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 🧂 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin

• Oils

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons olive oil

• Proteins

  • 1 (8 ounce) flat iron steak, patted dry
  • 🥚 8 large eggs

• Dairy

  • 2 (8 ounce) packages shredded Mexican cheese blend (such as Tillamook)

• Carbohydrates

  • 1 (11 ounce) package tortilla chips

• Vegetables & Beans

  • 1 (15 ounce) can black beans
  • 1 cup plum tomatoes
  • 1/2 cup pickled jalapeno slices

• Condiments

  • 1/2 cup sour cream, or as needed