
Breakfast Burrito with Salsa
成本 $8, 保存 $10
來源: Recommended by CookPal
- 30 分鐘
- 4 份量
- $8
Breakfast Burrito with Salsa
成本 $8, 保存 $10
來源: Recommended by CookPal
- 30 分鐘
- 4 份量
- $8
食材
Egg and Dairy
- 🥚 4 large eggs
- 🥛 1 tablespoon 1% milk
Vegetables
- 🌽 1/8 cup frozen corn
- 1/8 cup green pepper, diced
- 🧅 1/4 cup onion, minced
- 🍅 1/16 cup tomatoes, diced
Seasonings
- 1 teaspoon mustard
- 🧄 1/4 teaspoon garlic powder
- hot pepper sauce
Staples
- 4 (8-inch) flour tortillas
- 🍅 1/4 cup fresh tomato salsa
步驟
Wash hands with soap and water.
Preheat oven to 350°F.
In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.
Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.
Bake for 20-25 minutes until eggs are set and thoroughly cooked.
Wrap tortillas in plastic and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas -- the steam can be hot.
Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
Serve each burrito topped with 2 tablespoons of salsa.
營養成分
每份🔥
246
卡路里
- 11蛋白質
- 30碳水化合物
- 9脂肪
💡 For added flavor, sprinkle some shredded cheese on the egg mixture before baking.Store leftovers in a sealed container in the refrigerator for up to 2 days.Customize the fillings by adding spinach, mushrooms, or beans based on preference.