
Break-Up Pasta
成本 $7.5, 保存 $5
來源: Recommended by CookPal
- 25 分鐘
- 1 份量
- $7.5
Break-Up Pasta
成本 $7.5, 保存 $5
來源: Recommended by CookPal
- 25 分鐘
- 1 份量
- $7.5
食材
Main Ingredients
- 🧈 1 tablespoon unsalted butter
- 1 (8 ounce) can tomato sauce
- 1 1/2 teaspoons Sriracha chile sauce
- 1 1/4 cups tap water
- 3 ounces uncooked cavatappi pasta
- 🥛 1/4 cup heavy whipping cream
- 🧀 1/4 cup Parmesan cheese
步驟
Melt butter in a skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
Stir in tomato sauce and Sriracha; bring to simmer. Stir in water until smooth and incorporated.
Stir in pasta and cook on medium heat, stirring often, until sauce has thickened and pasta is al dente, 16 to 18 minutes.
Stir in heavy cream; cook, stirring constantly, until sauce coats pasta, about 1 minute.
Remove from heat and stir in Parmesan cheese until melted and creamy, about 1 minute.
Spoon pasta into a serving bowl and sprinkle with additional Parmesan cheese.
營養成分
每份🔥
675
卡路里
- 20蛋白質
- 60碳水化合物
- 42脂肪
💡 Add more water in small increments to adjust sauce consistency if needed.Serve immediately for the best texture, but leftovers can be stored in the fridge for up to 2 days.Don't skip on Sriracha; it adds a subtle kick to the flavor profile.Use freshly grated Parmesan for a more robust cheese flavor.