Bread Bake with Chicken, Cheese, and Vegetables

Name: Bread Bake with Chicken, Cheese, and Vegetables
Total time: 75 min
Yield: 6 份量
Ingredients: 🍞 6 slices bread, cubed; 🥦 1 1/2 cups broccoli, frozen, chopped and cooked; 🧅 onion, minced; 🧀 1 cup cheddar cheese, low-fat shredded; 🥛 2 cups milk, non-fat; 🍗 1 cup cooked chicken, skinless and diced; 🥚 3 eggs; 🥚 4 egg whites

成本 $12, 保存 $8

來源: Recommended by CookPal

75 分鐘
6 份量
$12

Bread Bake with Chicken, Cheese, and Vegetables

成本 $12, 保存 $8

來源: Recommended by CookPal

75 分鐘
6 份量
$12

食材

Bread
- 🍞 6 slices bread, cubed
Vegetables
- 🥦 1 1/2 cups broccoli, frozen, chopped and cooked
- 🧅 onion, minced
Dairy
- 🧀 1 cup cheddar cheese, low-fat shredded
- 🥛 2 cups milk, non-fat
Protein
- 🍗 1 cup cooked chicken, skinless and diced
- 🥚 3 eggs
- 🥚 4 egg whites

步驟

Wash hands with soap and water.

Place half the bread in a well-greased 9x9 inch pan.

Top with broccoli, cheese, onion, and meat.

Place remaining bread on top.

In a bowl, mix eggs and milk.

Pour egg mixture over bread in the pan.

Cover and refrigerate overnight or for at least 1 hour.

Bake uncovered at 325°F for 1 to 1 1/4 hours or until the center is firm and lightly browned.

營養成分

每份

🔥

224

卡路里

23
蛋白質
20
碳水化合物
6
脂肪

💡 For a vegetarian version, replace chicken with diced tofu or additional vegetables.To save prep time, assemble ingredients the night before and bake in the morning.For more flavor, sprinkle some herbs such as parsley or chives on top before serving.