Boniet

Name: Boniet
Total time: 5 min
Yield: 8 份量
Ingredients: 2 bunches fresh parsley, finely chopped; 1 (2 ounce) can anchovy fillets, chopped; 🧄 3 cloves garlic, minced; 🍅 1 ½ tablespoons tomato paste; 4 tablespoons distilled white vinegar; ½ cup extra virgin olive oil

成本 $7, 保存 $8

來源: Recommended by CookPal

5 分鐘
8 份量
$7

Boniet

成本 $7, 保存 $8

來源: Recommended by CookPal

5 分鐘
8 份量
$7

食材

Main Ingredients
- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 🧄 3 cloves garlic, minced
Condiments
- 🍅 1 ½ tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- ½ cup extra virgin olive oil

步驟

In a medium bowl, toss together the parsley, anchovies and garlic.

Stir in the tomato paste, vinegar and olive oil.

Serve at room temperature.

營養成分

每份

🔥

148

卡路里

2
蛋白質
2
碳水化合物
15
脂肪

💡 Refrigerate overnight for best flavor.Serve with crusty warm bread for a perfect pairing.Use high-quality olive oil for enhanced taste.