Boeuf Bourguignon

Name: Boeuf Bourguignon
Total time: 135 min
Yield: 8 份量
Ingredients: ¼ cup vegetable oil; 🧅 5 onions, sliced; 🥩 2 pounds lean beef, cut into 1-inch cubes; 🌾 1 ½ tablespoons all-purpose flour; ¼ teaspoon dried marjoram; ¼ teaspoon dried thyme; ⚫ Freshly ground black pepper to taste; 🍷 1 cup dry red wine, or more as needed; ½ cup beef broth, or more as needed; 🍄 1 (8 ounce) package sliced fresh mushrooms

成本 $20, 保存 $15

來源: Recommended by CookPal

135 分鐘
8 份量
$20

Boeuf Bourguignon

成本 $20, 保存 $15

來源: Recommended by CookPal

135 分鐘
8 份量
$20

食材

Base
- ¼ cup vegetable oil
- 🧅 5 onions, sliced
- 🥩 2 pounds lean beef, cut into 1-inch cubes
Seasoning
- 🌾 1 ½ tablespoons all-purpose flour
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- ⚫ Freshly ground black pepper to taste
Liquids
- 🍷 1 cup dry red wine, or more as needed
- ½ cup beef broth, or more as needed
Additional ingredients
- 🍄 1 (8 ounce) package sliced fresh mushrooms

步驟

Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.

Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef.

Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, about 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.

Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

營養成分

每份

🔥

350

卡路里

20
蛋白質
16
碳水化合物
21
脂肪

💡 Use a good quality dry red wine for deeper flavor.Serve over rice, noodles, or crusty bread for a complete meal.For a thicker sauce, mix a small amount of cornstarch with cold water and stir it in during the last 10 minutes.