Blueberry or Cherry Dessert
成本 $15, 保存 $20
來源: Recommended by CookGo
- 20 Min
- 28 份量
- $15
Blueberry or Cherry Dessert
成本 $15, 保存 $20
來源: Recommended by CookGo
- 20 Min
- 28 份量
- $15
食材
Base Crust
- 🧈 ½ cup butter
- 1 cup white sugar
- 🍪 36 graham crackers, crushed
Cheesecake Filling
- 🥚 4 eggs
- 🧀 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup white sugar
Toppings
- 2 (21 ounce) cans blueberry pie filling
- 1 (16 ounce) package frozen whipped topping, thawed
步驟
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
營養成分
每份🔥
354
卡路里
- 4g蛋白質
- 51g碳水化合物
- 15g脂肪
💡 小提示
For a variation, use cherry pie filling instead of blueberry.Ensure the cream cheese is fully softened to avoid lumps in the filling mixture.This dessert is best served chilled for optimal flavor.You can make the crust ahead of time to save preparation time.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。