Blueberry Cream Muffins

Name: Blueberry Cream Muffins
Total time: 20 min
Yield: 24 份量
Ingredients: 🥚 4 large eggs; 2 cups white sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups sour cream; 4 cups all-purpose flour; 🧂 1 teaspoon salt; 1 teaspoon baking soda; 2 cups blueberries

成本 $10, 保存 $20

來源: Recommended by CookPal

20 分鐘
24 份量
$10

Blueberry Cream Muffins

成本 $10, 保存 $20

來源: Recommended by CookPal

20 分鐘
24 份量
$10

食材

Wet Ingredients
- 🥚 4 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups sour cream
Dry Ingredients
- 4 cups all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups blueberries

步驟

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.

Stir together flour, salt, and baking soda in a separate bowl.

Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries.

Scoop batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

營養成分

每份

🔥

281

卡路里

4
蛋白質
35
碳水化合物
14
脂肪

💡 Use fresh or frozen blueberries for the best taste.Add a little lemon zest to enhance the flavor.Make sure not to overmix the batter to keep the muffins tender.Cool muffins completely before storing them in an airtight container.