Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Total time: 240 min
Yield: 8 份量
Ingredients: 🌾 1 cup all-purpose flour; 🌰 ¾ cup chopped pecans; 🧈 ½ cup butter, melted; 4 cups blueberries; 🧂 1 cup white sugar; 2 tablespoons cornstarch; 🍋 1 teaspoon lemon juice; 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice

成本 $10, 保存 $15

來源: Recommended by CookPal

240 分鐘
8 份量
$10

Blueberry Cream Cheese Pie

成本 $10, 保存 $15

來源: Recommended by CookPal

240 分鐘
8 份量
$10

食材

Crust
- 🌾 1 cup all-purpose flour
- 🌰 ¾ cup chopped pecans
- 🧈 ½ cup butter, melted
Blueberry Sauce
- 4 cups blueberries
- 🧂 1 cup white sugar
- 2 tablespoons cornstarch
- 🍋 1 teaspoon lemon juice
Cream Cheese Filling
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 🍋 ⅓ cup lemon juice

步驟

Preheat the oven to 300 degrees F (150 degrees C).

Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice.

Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese.

Chill in refrigerator for at least 2 hours before serving.

營養成分

每份

🔥

631

卡路里

9
蛋白質
79
碳水化合物
33
脂肪

💡 Ensure the crust is completely cooled before adding the filling to prevent it from becoming soggy.For best results, chill the pie overnight for enhanced flavor and texture.You can use frozen blueberries if fresh ones are not available.