Blue Ribbon Horseradish Pickles

Name: Blue Ribbon Horseradish Pickles
Total time: 20 min
Yield: 50 份量
Ingredients: 🥒 40 small pickling cucumbers; 💧 7 cups water; 🍶 1 ¾ cups white vinegar; 🧂 1 ¼ cups white sugar; 1 teaspoon whole pickling spices; 🌿 15 sprigs dill; 🧂 5 tablespoons pickling salt; 🧄 10 cloves garlic, peeled; 10 (1/4 inch x 3 inch) strips peeled fresh horseradish root

成本 $15, 保存 $20

來源: Recommended by CookPal

20 分鐘
50 份量
$15

Blue Ribbon Horseradish Pickles

成本 $15, 保存 $20

來源: Recommended by CookPal

20 分鐘
50 份量
$15

食材

Cucumbers & Pickling
- 🥒 40 small pickling cucumbers
- 💧 7 cups water
- 🍶 1 ¾ cups white vinegar
- 🧂 1 ¼ cups white sugar
- 1 teaspoon whole pickling spices
- 🌿 15 sprigs dill
- 🧂 5 tablespoons pickling salt
- 🧄 10 cloves garlic, peeled
- 10 (1/4 inch x 3 inch) strips peeled fresh horseradish root

步驟

Soak cucumbers in ice-cold water for 2 to 3 hours. Then drain and set aside.

Sterilize five 1-quart jars with lids and rings in simmering water. Keep in the pot until brine is ready.

Combine water, vinegar, sugar, and pickling spices in a pot. Bring to boil and stir to dissolve sugar.

Place dill sprigs, 1 tablespoon pickling salt, 2 garlic cloves, and 2 horseradish strips into each sterilized jar.

Trim cucumber ends. Pack cucumbers into prepared jars. Pour boiling brine over them, leaving 1/2 inch at the top. Secure lids tightly.

Place jars into boiling water and turn off heat. Allow jars to cool in water. Check lid seals. Refrigerate any unsealed jars.

營養成分

每份

🔥

卡路里

0
蛋白質
5
碳水化合物
0
脂肪

💡 Refrigerate the pickles for a few days before consuming for improved flavor.Ensure jars are completely sterilized for longer preservation.Experiment with extra spices like mustard seeds or chili flakes for additional flavor.