
Blue Ribbon Chili
成本 $15, 保存 $20
來源: Recommended by CookPal
- 70 分鐘
- 8 份量
- $15
Blue Ribbon Chili
成本 $15, 保存 $20
來源: Recommended by CookPal
- 70 分鐘
- 8 份量
- $15
食材
Meat
- 🍖 2 pounds ground beef
Vegetables
- 🧅 ½ medium onion, chopped
Sauces and Staples
- 2 ½ cups tomato sauce
- 1 (8 ounce) jar salsa
Legumes
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
Spices and Seasoning
- ¼ cup chili seasoning mix
- 1 teaspoon ground black pepper
- 🧄 ½ teaspoon garlic salt
步驟
1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined.
3
Reduce the heat to low and simmer for at least 1 hour before serving.
營養成分
每份🔥
480
卡路里
- 27蛋白質
- 25碳水化合物
- 31脂肪
💡 Serve with sliced jalapeño chile peppers and crackers or cornbread for a delicious pairing.For extra spice, add chopped fresh chili peppers to the mix.Adjust chili seasoning mix to your taste for more or less heat.