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Blue Cheese Cheesecake

Blue Cheese Cheesecake

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 90 分鐘
  • 12 份量
  • $15

食材

  • Cheese

    • 🧀 2 (8 ounce) packages cream cheese
    • 🧀 2 cups blue cheese, crumbled

  • Dairy

    • 🥛 1 cup sour cream
    • 🥛 1 ¼ cups sour cream (for topping)

  • Spices & Seasoning

    • 🧂 ⅓ teaspoon ground white pepper

  • Protein

    • 🥚 3 eggs

  • Vegetables

    • 1 red bell pepper, halved and deseeded
    • 🧅 1 green onion

步驟

1

Preheat oven to 300 degrees F (150 degrees C).

2

Beat cream cheese and blue cheese in large mixing bowl until light and fluffy (about 5 minutes). Mix in 1 cup sour cream and pepper. Add eggs one at a time, mixing well after each addition.

3

Pour mixture into buttered 9-inch springform pan. Bake for 60–65 minutes or until a wooden pick inserted near the center comes out clean.

4

Remove from oven and let stand for 5 minutes. Carefully spread 1 1/4 cups sour cream over the top. Return to oven for 5 minutes.

5

Cool completely on a wire rack. Refrigerate for several hours or overnight.

6

To serve, place on a serving plate and carefully remove the sides of the pan. Decorate the top with red pepper cut into flower shapes and green onion tops as stems.

營養成分

每份

🔥

324

卡路里

  • 11
    蛋白質
  • 4
    碳水化合物
  • 30
    脂肪

💡 For a smoother cheesecake, ensure all dairy ingredients are at room temperature before mixing.Use a water bath while baking to prevent cracks on the cheesecake's surface.Decorate with additional seasonal vegetables for a festive presentation.