Blintz Souffle II

Name: Blintz Souffle II
Total time: 45 min
Yield: 8 份量
Ingredients: 🧈 3 tablespoons butter; 1 ½ cups sour cream; 2 (13 ounce) packages frozen cheese-filled blintzes; 🥚 4 eggs, beaten; 1 ¼ cups white sugar; 🧂 ½ teaspoon salt; 1 teaspoon vanilla extract; 🍊 1 tablespoon orange juice

成本 $12, 保存 $7

來源: Recommended by CookPal

45 分鐘
8 份量
$12

Blintz Souffle II

成本 $12, 保存 $7

來源: Recommended by CookPal

45 分鐘
8 份量
$12

食材

Dairy
- 🧈 3 tablespoons butter
- 1 ½ cups sour cream
Frozen
- 2 (13 ounce) packages frozen cheese-filled blintzes
Eggs
- 🥚 4 eggs, beaten
Pantry
- 1 ¼ cups white sugar
- 🧂 ½ teaspoon salt
- 1 teaspoon vanilla extract
- 🍊 1 tablespoon orange juice

步驟

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer.

Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

營養成分

每份

🔥

410

卡路里

14
蛋白質
53
碳水化合物
19
脂肪

💡 Use pre-packaged frozen blintzes to save time.Ensure the casserole is fully preheated for even cooking.Let the dish cool slightly before serving to help it set.