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CookPal AI
Blackberry Jam

Blackberry Jam

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 45 分鐘
  • 32 份量
  • $8

食材

  • Main Ingredients

    • 4 cups blackberries
    • 🍚 1 cup white sugar

  • Thickening Agent

    • 2 tablespoons cornstarch

  • Spices

    • 🧂 ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice

  • Others

    • 🍋 ½ teaspoon lemon juice

步驟

1

Gather all ingredients.

2

Mash blackberries in a saucepan with a potato masher.

3

Stir in sugar until juices are released. Remove 1 tablespoon blackberry juice from the saucepan and mix it with cornstarch in a small bowl. Stir the cornstarch mixture back into the saucepan.

4

Bring blackberries to a boil and cook, stirring often, until jam has thickened, about 15 minutes.

5

Stir in cinnamon and allspice. Remove saucepan from the heat and allow jam to cool for 30 to 45 minutes.

6

Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.

營養成分

每份

🔥

34

卡路里

  • 0
    蛋白質
  • 8
    碳水化合物
  • 0
    脂肪

💡 For smoother jam, use a food processor to blend the blackberries before cooking.For longer shelf life, store the jam in sterilized glass jars and refrigerate.Adjust the sugar amount according to the sweetness of your blackberries.