Black Forest Cake Icing

Name: Black Forest Cake Icing
Total time: 15 min
Yield: 12 份量
Ingredients: 🥛 3 cups heavy whipping cream; 🍬 4 ½ tablespoons white sugar; 1 ½ teaspoons vanilla extract

成本 $6, 保存 $12

來源: Recommended by CookPal

15 分鐘
12 份量
$6

Black Forest Cake Icing

成本 $6, 保存 $12

來源: Recommended by CookPal

15 分鐘
12 份量
$6

食材

Cream Base
- 🥛 3 cups heavy whipping cream
- 🍬 4 ½ tablespoons white sugar
- 1 ½ teaspoons vanilla extract

步驟

Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff.

Place in the refrigerator until set, about 15 minutes.

營養成分

每份

🔥

225

卡路里

1
蛋白質
6
碳水化合物
22
脂肪

💡 For a more stable icing, you can add 1 tablespoon of corn starch or powdered gelatin while whipping.Ensure cream is very cold before whipping to achieve stiff peaks.This icing pairs perfectly with chocolate cake and cherry pie filling for a Black Forest cake.