
Black Bean Soup
成本 $8, 保存 $15
來源: Recommended by CookPal
- 25 分鐘
- 4 份量
- $8
Black Bean Soup
成本 $8, 保存 $15
來源: Recommended by CookPal
- 25 分鐘
- 4 份量
- $8
食材
Vegetables
- 🧅 1 cup onion, chopped
- 3/4 cup celery, chopped
- 🧄 2 teaspoons garlic, chopped
Base
- 1 1/2 cups beef broth, reduced sodium, fat removed
- 2 cans (15 ounces each) black beans, low-sodium, drained and rinsed
- 1/2 cup thick and chunky salsa
Spices
- 1 1/2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
步驟
1
Wash hands with soap and water.
2
Combine all ingredients in a medium or large saucepan.
3
Cover and simmer for 20 to 25 minutes or until vegetables are tender.
營養成分
每份🔥
238
卡路里
- 16蛋白質
- 43碳水化合物
- 1脂肪
💡 Consider blending half the soup for a creamier consistency while keeping some texture.Serve with a dollop of yogurt or avocado slices for added richness.Store leftover soup in the fridge for up to 3 days or freeze in portions for easy reheating.