Better Spanish Rice

Name: Better Spanish Rice
Total time: 18 min
Yield: 4 份量
Ingredients: 1 tablespoon vegetable oil; 🧅 ½ onion, chopped; 1 ¼ cups uncooked instant rice; 🍅 1 (14.5 ounce) can diced tomatoes; ½ cup chopped fresh cilantro; 1 cup chicken broth

成本 $5, 保存 $10

來源: Recommended by CookPal

18 分鐘
4 份量
$5

Better Spanish Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

18 分鐘
4 份量
$5

食材

Staples
- 1 tablespoon vegetable oil
- 🧅 ½ onion, chopped
- 1 ¼ cups uncooked instant rice
- 🍅 1 (14.5 ounce) can diced tomatoes
- ½ cup chopped fresh cilantro
- 1 cup chicken broth

步驟

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

營養成分

每份

🔥

164

卡路里

4
蛋白質
28
碳水化合物
3
脂肪

💡 You can substitute fresh tomatoes for canned if preferred.For added spice, include diced jalapeños or chili powder.Make this dish vegan by using vegetable broth instead of chicken broth.Serve alongside grilled chicken or fish for a complete meal.