Best Spanish Rice

Name: Best Spanish Rice
Total time: 20 min
Yield: 5 份量
Ingredients: 2 tablespoons oil; 🧅 2 tablespoons chopped onion; 🍚 1 ½ cups uncooked white rice; 2 cups chicken broth; 1 cup picante sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

20 分鐘
5 份量
$5

Best Spanish Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

20 分鐘
5 份量
$5

食材

Main Ingredients
- 2 tablespoons oil
- 🧅 2 tablespoons chopped onion
- 🍚 1 ½ cups uncooked white rice
- 2 cups chicken broth
- 1 cup picante sauce

步驟

Gather all ingredients.

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Add rice; cook and stir until rice begins to turn golden brown.

Stir in chicken broth and picante sauce.

Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

營養成分

每份

🔥

286

卡路里

6
蛋白質
51
碳水化合物
6
脂肪

💡 Use a heavy-bottomed skillet to prevent the rice from sticking and burning.For a spicier flavor, use a hot picante sauce or add diced jalapeños.Leftovers can be stored in an airtight container in the fridge for up to 3 days.