Best Ever Cuban Sandwich

Name: Best Ever Cuban Sandwich
Total time: 240 min
Yield: 4 份量
Ingredients: 🧄 15 cloves garlic; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 2 teaspoons ground black pepper; 🧂 2 teaspoons kosher salt; 1 (5 pound) pork shoulder roast; 🧈 1/4 cup butter, softened, divided; 1 loaf Cuban bread; 2 1/2 tablespoons yellow mustard; 1 1/2 tablespoons mayonnaise; 8 slices Swiss cheese; 2 cups roast pork; 12 ounces deli ham

成本 $25, 保存 $20

來源: Recommended by CookPal

240 分鐘
4 份量
$25

Best Ever Cuban Sandwich

成本 $25, 保存 $20

來源: Recommended by CookPal

240 分鐘
4 份量
$25

食材

Marinade & Pork
- 🧄 15 cloves garlic
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons ground black pepper
- 🧂 2 teaspoons kosher salt
- 1 (5 pound) pork shoulder roast
Sandwich Assembly
- 🧈 1/4 cup butter, softened, divided
- 1 loaf Cuban bread
- 2 1/2 tablespoons yellow mustard
- 1 1/2 tablespoons mayonnaise
- 8 slices Swiss cheese
- 2 cups roast pork
- 12 ounces deli ham

步驟

Prepare marinade by processing garlic, cumin, oregano, black pepper, and kosher salt into a smooth mixture.

Marinate pork with the mixture and refrigerate for 4 hours or overnight.

Roast pork at 325°F until tender, about 3-4 hours. Rest for 15 minutes before shredding.

Pre-toast Cuban bread with butter until golden, about 3 minutes per side.

Assemble the sandwich: Spread mustard-mayo mixture on bread, layer cheese, pork, ham, pickles, and another layer of cheese.

Press and cook sandwiches in a skillet with weighted skillets, 2-3 minutes on each side until golden.

營養成分

每份

🔥

700

卡路里

35
蛋白質
50
碳水化合物
40
脂肪

💡 Use authentic Cuban bread for the best results.Press the sandwich with a heavy skillet for even toasting.Leftover pork can be used for other recipes like tacos or rice bowls.