Best Chocolate Chip Cookies

Name: Best Chocolate Chip Cookies
Total time: 10 min
Yield: 48 份量
Ingredients: 🧈 1 cup butter, softened; 🧂 1 cup white sugar; 🧂 1 cup packed brown sugar; 🥚 2 large eggs; 2 teaspoons vanilla extract; 💧 2 teaspoons hot water; 🧂 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 🌾 3 cups all-purpose flour; 🍫 2 cups semisweet chocolate chips; 1 cup chopped walnuts

成本 $10, 保存 $15

來源: Recommended by CookPal

10 分鐘
48 份量
$10

Best Chocolate Chip Cookies

成本 $10, 保存 $15

來源: Recommended by CookPal

10 分鐘
48 份量
$10

食材

Wet Ingredients
- 🧈 1 cup butter, softened
- 🧂 1 cup white sugar
- 🧂 1 cup packed brown sugar
- 🥚 2 large eggs
- 2 teaspoons vanilla extract
- 💧 2 teaspoons hot water
Dry Ingredients
- 🧂 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
- 🌾 3 cups all-purpose flour
- 🍫 2 cups semisweet chocolate chips
- 1 cup chopped walnuts

步驟

Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Beat in eggs, one at a time, then stir in vanilla.

Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour, chocolate chips, and walnuts.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are nicely browned, about 10 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

營養成分

每份

🔥

146

卡路里

2
蛋白質
19
碳水化合物
8
脂肪

💡 Ensure butter is at room temperature for easier mixing.For a chewier texture, chill the dough for 30 minutes before baking.Substitute walnuts with pecans or omit for nut allergies.Avoid overbaking as cookies will continue to firm as they cool.