Best Chicken Panini

Name: Best Chicken Panini
Total time: 25 min
Yield: 5 份量
Ingredients: 🍞 10 slices sourdough bread; 🧈 10 teaspoons butter; 🍗 1 (22 ounce) package grilled chicken strips; 🥓 1 (2.5 ounce) package precooked bacon; 🧀 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced; 🥑 1 medium avocado, peeled and thinly sliced; 🍅 1 medium Roma tomato, sliced; 🌿 5 teaspoons fresh basil pesto

成本 $20, 保存 $15

來源: Recommended by CookPal

25 分鐘
5 份量
$20

Best Chicken Panini

成本 $20, 保存 $15

來源: Recommended by CookPal

25 分鐘
5 份量
$20

食材

Bread
- 🍞 10 slices sourdough bread
- 🧈 10 teaspoons butter
Protein
- 🍗 1 (22 ounce) package grilled chicken strips
- 🥓 1 (2.5 ounce) package precooked bacon
Cheese and Dairy
- 🧀 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
Vegetables
- 🥑 1 medium avocado, peeled and thinly sliced
- 🍅 1 medium Roma tomato, sliced
Condiments
- 🌿 5 teaspoons fresh basil pesto

步驟

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter.

Assemble panini with chicken, bacon, and mozzarella cheese. Lower panini press and cook until the bread is golden brown and cheese is melted, about 300 seconds.

Carefully open the panini, add sliced avocado, tomato, and pesto.

Reassemble the sandwiches and cut them in half to serve. Repeat for additional sandwiches.

營養成分

每份

🔥

683

卡路里

44
蛋白質
37
碳水化合物
40
脂肪

💡 Use sturdy bread like sourdough or flatbread to prevent sogginess.To save time, use pre-cooked chicken or leftover roasted chicken.For a vegetarian option, swap the chicken and bacon for grilled vegetables.Ensure the panini press is fully heated before use to achieve perfect grill marks.