Best Baconless Broccoli Salad

Name: Best Baconless Broccoli Salad
Total time: 30 min
Yield: 12 份量
Ingredients: 🥦 6 cups chopped fresh broccoli; ¾ cup dried cranberries; 🎃 ½ cup pumpkin seeds; 🧅 ¼ cup chopped red onion; 2 tablespoons flax seeds; 🥄 ½ cup mayonnaise; 2 tablespoons raspberry vinegar; 🍬 2 tablespoons white sugar; 🌰 ½ cup chopped pecans

成本 $10.5, 保存 $15

來源: Recommended by CookPal

30 分鐘
12 份量
$10.5

Best Baconless Broccoli Salad

成本 $10.5, 保存 $15

來源: Recommended by CookPal

30 分鐘
12 份量
$10.5

食材

Main Ingredients
- 🥦 6 cups chopped fresh broccoli
- ¾ cup dried cranberries
- 🎃 ½ cup pumpkin seeds
- 🧅 ¼ cup chopped red onion
- 2 tablespoons flax seeds
Dressing
- 🥄 ½ cup mayonnaise
- 2 tablespoons raspberry vinegar
- 🍬 2 tablespoons white sugar
Topping
- 🌰 ½ cup chopped pecans

步驟

Toss broccoli, cranberries, pumpkin seeds, red onion, and flax seeds together in a large bowl.

Whisk together mayonnaise, vinegar, and sugar in a small bowl. Pour over salad and toss until ingredients are evenly coated.

Cover and refrigerate for at least 30 minutes.

Sprinkle pecans over salad before serving.

營養成分

每份

🔥

190

卡路里

4
蛋白質
15
碳水化合物
14
脂肪

💡 To enhance the flavor, let the salad rest in the refrigerator for longer than 30 minutes.For a nut-free version, replace pecans with sunflower seeds.Use Greek yogurt instead of mayonnaise for a healthier alternative.