Bell Pepper and Apple Coleslaw

Name: Bell Pepper and Apple Coleslaw
Total time: 20 min
Yield: 4 份量
Ingredients: undefined 1 red bell pepper, diced; undefined 1 yellow bell pepper, diced; 🍎 1 Gala or Fuji apple, diced; undefined 1/4 cup almonds, sliced; undefined 2 tbsp vinegar; undefined 1 tbsp mustard; undefined 1 tbsp olive oil; undefined 1 tsp honey; 🧂 1/2 tsp salt; undefined 1/4 tsp black pepper, ground; undefined 2 cups shredded cabbage

成本 $8, 保存 $6

來源: Recommended by CookPal

20 分鐘
4 份量
$8

Bell Pepper and Apple Coleslaw

成本 $8, 保存 $6

來源: Recommended by CookPal

20 分鐘
4 份量
$8

食材

Vegetables
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
Fruits
- 🍎 1 Gala or Fuji apple, diced
Nuts
- 1/4 cup almonds, sliced
Dressing Ingredients
- 2 tbsp vinegar
- 1 tbsp mustard
- 1 tbsp olive oil
- 1 tsp honey
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper, ground
Vegetables
- 2 cups shredded cabbage

步驟

Whisk together the vinegar, mustard, olive oil, honey, salt, and black pepper to make the dressing.

Shred or thinly slice the cabbage.

Dice the apple and bell peppers into small chunks.

Combine the shredded cabbage, diced apple, bell peppers, and sliced almonds in a large bowl.

Drizzle the prepared dressing over the mixture and toss well to combine.

營養成分

每份

🔥

154

卡路里

4
蛋白質
17
碳水化合物
9
脂肪

💡 Use a mix of brightly colored bell peppers to enhance the visual appeal of the dish.Toast the almonds lightly for added flavor and crunch.Serve chilled for best taste and texture.