
Beef Stroganoff
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 分鐘
- 7 份量
- $15
Beef Stroganoff
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 分鐘
- 7 份量
- $15
食材
Beef
- 🥩 1 pound ground beef
Vegetables
- 🧅 ½ cup chopped onion
Dry Ingredients
- 1 tablespoon all-purpose flour
- 🧂 ½ teaspoon salt
- ¼ teaspoon paprika
Canned Items
- 🍲 1 (10.75 ounce) can condensed cream of mushroom soup
Dairy
- 1 cup sour cream
Pasta
- 8 ounces egg noodles
步驟
1
In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
2
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
3
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
4
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
營養成分
每份🔥
435
卡路里
- 17蛋白質
- 30碳水化合物
- 27脂肪
💡 For a healthier version, swap sour cream for plain Greek yogurt.Add fresh parsley for garnish to elevate presentation.Use lean ground beef to reduce overall fat content.