Beef Kelaguen

Name: Beef Kelaguen
Total time: 60 min
Yield: 8 份量
Ingredients: 🍋 1 ½ cups lemon juice; 🧂 2 tablespoons soy sauce; Tabasco to taste; 🥩 2 pounds beef flank steak, very thinly sliced against the grain; 🧅 1 bunch green onions, thinly sliced

成本 $15, 保存 $12

來源: Recommended by CookPal

60 分鐘
8 份量
$15

Beef Kelaguen

成本 $15, 保存 $12

來源: Recommended by CookPal

60 分鐘
8 份量
$15

食材

Liquid Ingredients
- 🍋 1 ½ cups lemon juice
- 🧂 2 tablespoons soy sauce
- Tabasco to taste
Meat
- 🥩 2 pounds beef flank steak, very thinly sliced against the grain
Vegetables
- 🧅 1 bunch green onions, thinly sliced

步驟

Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl.

Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.

營養成分

每份

🔥

210

卡路里

25
蛋白質
6
碳水化合物
10
脂肪

💡 For best results, use fresh lemon juice.Slice the beef very thinly against the grain to ensure it marinates evenly.Serve over rice or with tortilla-style wraps for additional texture.