Bar-B-Q Baked Beans

Name: Bar-B-Q Baked Beans
Total time: 60 min
Yield: 14 份量
Ingredients: 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can lima beans, drained; 1 (16 ounce) can great Northern beans, drained; 1 (12 ounce) bottle chili sauce; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons molasses; 3 slices bacon, cut in half

成本 $10.5, 保存 $8

來源: Recommended by CookPal

60 分鐘
14 份量
$10.5

Bar-B-Q Baked Beans

成本 $10.5, 保存 $8

來源: Recommended by CookPal

60 分鐘
14 份量
$10.5

食材

Beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (16 ounce) can great Northern beans, drained
Condiments and Seasonings
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons molasses
Meat
- 3 slices bacon, cut in half

步驟

Preheat oven to 325 degrees F (165 degrees C).

In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

Bake 1 hour in the preheated oven, until thick and bubbly.

營養成分

每份

🔥

166

卡路里

7
蛋白質
27
碳水化合物
3
脂肪

💡 You can double the recipe for large gatherings.For a vegetarian option, omit the bacon.Store leftovers in the fridge for up to 3 days.Serve with baked ham or spareribs for a delicious pairing.