Banana Blondie

Name: Banana Blondie
Total time: 35 min
Yield: 18 份量
Ingredients: 2 cups all-purpose flour; 🧂 1 cup white sugar; 6 packets aspartame artificial sweetener; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda; ½ cup butter, melted; 1 tablespoon vanilla extract; 🥛 ¾ cup skim milk; 🥚 2 eggs; 🍌 4 ripe bananas, mashed

成本 $8.5, 保存 $12

來源: Recommended by CookPal

35 分鐘
18 份量
$8.5

Banana Blondie

成本 $8.5, 保存 $12

來源: Recommended by CookPal

35 分鐘
18 份量
$8.5

食材

Dry Ingredients
- 2 cups all-purpose flour
- 🧂 1 cup white sugar
- 6 packets aspartame artificial sweetener
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
Wet Ingredients
- ½ cup butter, melted
- 1 tablespoon vanilla extract
- 🥛 ¾ cup skim milk
- 🥚 2 eggs
- 🍌 4 ripe bananas, mashed

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda.

In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

營養成分

每份

🔥

177

卡路里

3
蛋白質
29
碳水化合物
6
脂肪

💡 For a richer flavor, use full-fat milk instead of skim milk.Fold in chocolate chips or nuts for extra texture and taste.Leftovers can be stored in the fridge for up to 5 days in an airtight container.