
Balsamic Chicken
成本 $10, 保存 $8
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $10
Balsamic Chicken
成本 $10, 保存 $8
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $10
食材
Sauce & Marinade
- ½ cup chicken broth
- ⅓ cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried Italian herb seasoning
- 🧄 1 clove garlic, minced
Chicken
- 🍗 4 skinless, boneless chicken breast halves
Cooking Essentials
- 1 tablespoon olive oil
步驟
Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes.
營養成分
每份🔥
194
卡路里
- 26蛋白質
- 10碳水化合物
- 5脂肪
💡 Serve over pasta for a complete meal.Monitor the sauce to avoid over-thickening.Use an instant-read thermometer to ensure chicken is cooked to 165°F (74°C).