Baked Squash with Apples and Spices

Name: Baked Squash with Apples and Spices
Total time: 60 min
Yield: 6 份量
Ingredients: 🎃 2 1/2 cups winter squash (acorn, butternut, or Hubbard); 🍎 1 1/2 cups apples (Macintosh, Granny Smith, or Rome); undefined 1/2 teaspoon nutmeg; undefined 1 teaspoon cinnamon

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
6 份量
$5

Baked Squash with Apples and Spices

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
6 份量
$5

食材

Main Ingredients
- 🎃 2 1/2 cups winter squash (acorn, butternut, or Hubbard)
- 🍎 1 1/2 cups apples (Macintosh, Granny Smith, or Rome)
Spices
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon

步驟

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Wash and prepare squash and apples. Keep apple peel on for extra fiber.

Cut squash and apples into slices.

Layer squash and apples alternately in an 8x8-inch baking pan, ending with apples.

Sprinkle nutmeg and cinnamon evenly over the top layer.

Cover the pan with aluminum foil.

Bake in preheated oven for 45 to 60 minutes until the squash is tender.

營養成分

每份

🔥

卡路里

1
蛋白質
9
碳水化合物
0
脂肪

💡 Use a combination of squash varieties for enhanced flavor and texture.Keep apple peels on for more nutrients and fiber.This dish pairs wonderfully with roasted meats or as a vegetarian main dish.