Baked Pork Chops with Cream of Mushroom Soup

Name: Baked Pork Chops with Cream of Mushroom Soup
Total time: 60 min
Yield: 4 份量
Ingredients: 🍖 4 pork chops; 🧅 ½ yellow onion, sliced; 26 ounces condensed cream of mushroom soup; 💧 ¼ cup water; 2 cubes beef bouillon

成本 $12.5, 保存 $8

來源: Recommended by CookPal

60 分鐘
4 份量
$12.5

Baked Pork Chops with Cream of Mushroom Soup

成本 $12.5, 保存 $8

來源: Recommended by CookPal

60 分鐘
4 份量
$12.5

食材

Main
- 🍖 4 pork chops
- 🧅 ½ yellow onion, sliced
- 26 ounces condensed cream of mushroom soup
- 💧 ¼ cup water
- 2 cubes beef bouillon

步驟

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and crumble beef bouillon cubes over the mixture to spread the flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, for about 1 hour or until an instant-read thermometer reads at least 145 degrees F (63 degrees C).

營養成分

每份

🔥

419

卡路里

44
蛋白質
14
碳水化合物
20
脂肪

💡 Serve the pork chops with mashed potatoes or rice to enjoy the delicious mushroom gravy.To reduce sodium, opt for low-sodium cream of mushroom soup and bouillon cubes.Add garlic or fresh herbs like thyme for extra flavor.