Baked Polenta with Fresh Tomatoes and Parmesan

Name: Baked Polenta with Fresh Tomatoes and Parmesan
Total time: 30 min
Yield: 4 份量
Ingredients: 💧 2 ¼ cups water; 🥛 1 cup milk; 🧈 1 tablespoon unsalted butter; 1 cup quick-cooking polenta; 🧀 1 cup grated Parmesan cheese; 🧈 1 tablespoon unsalted butter, chilled and cut into pieces; 🍅 Fresh tomato slices; 🧀 ½ cup grated Parmesan cheese; ½ cup fresh basil, chopped

成本 $7.5, 保存 $10

來源: Recommended by CookPal

30 分鐘
4 份量
$7.5

Baked Polenta with Fresh Tomatoes and Parmesan

成本 $7.5, 保存 $10

來源: Recommended by CookPal

30 分鐘
4 份量
$7.5

食材

Polenta Base
- 💧 2 ¼ cups water
- 🥛 1 cup milk
- 🧈 1 tablespoon unsalted butter
- 1 cup quick-cooking polenta
- 🧀 1 cup grated Parmesan cheese
- 🧈 1 tablespoon unsalted butter, chilled and cut into pieces
Toppings
- 🍅 Fresh tomato slices
- 🧀 ½ cup grated Parmesan cheese
- ½ cup fresh basil, chopped

步驟

Preheat the oven to 450°F (230°C) and grease an 8x8-inch baking dish.

Heat water, milk, and 1 tablespoon of butter in a saucepan over medium-high heat; bring to a boil. Stir in polenta until thickened, about 5 minutes.

Remove from heat. Stir in 1 cup of Parmesan cheese and ½ chopped basil. Season with salt and pepper.

Transfer the polenta mixture to the prepared baking dish, then arrange chilled butter pieces on top.

Bake in the oven until bubbly and golden brown, about 15 to 20 minutes.

Arrange tomato slices decoratively on top of the baked polenta and sprinkle with remaining basil and Parmesan cheese.

Return to the oven and bake until the tomatoes are warm and the Parmesan is melted and bubbly, about 5 to 10 minutes.

營養成分

每份

🔥

428

卡路里

22
蛋白質
38
碳水化合物
21
脂肪

💡 Use high-quality Parmesan cheese for better flavor.For extra flavor, drizzle olive oil over the tomatoes before baking.Serve as a side dish with grilled chicken or pork chops to complete the meal.