
Baked Haddock
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 分鐘
- 4 份量
- $8
Baked Haddock
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 分鐘
- 4 份量
- $8
食材
Dairy
- 🥛 ¾ cup milk
- 🧀 ¼ cup grated Parmesan cheese
- 🧈 ¼ cup butter, melted
Spices / Seasonings
- 🧂 2 teaspoons salt
- ¼ teaspoon ground dried thyme
Bread / Coatings
- 🍞 ¾ cup bread crumbs
Protein / Fish
- 4 haddock fillets
步驟
1
Preheat oven to 500 degrees F (260 degrees C).
2
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
3
Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
4
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
營養成分
每份🔥
325
卡路里
- 28蛋白質
- 17碳水化合物
- 16脂肪
💡 Use fresh haddock for the best flavor and texture.To ensure even coating, pat the fish dry before dipping into the milk mixture.For a healthier version, consider using whole wheat bread crumbs.