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CookPal AI
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Bacon Cheddar Jalapeño Cornbread

成本 $10, 保存 $10

來源: Recommended by CookPal

  • 35 Min
  • 12 份量
  • $10

食材

  • Main Ingredients

    • 🥓 5 slices bacon
    • 3 cups all-purpose flour
    • 1 cup yellow cornmeal
    • ¼ cup white sugar
    • 2 tablespoons baking powder
    • 🧂 2 teaspoons kosher salt
    • 🥛 1 cup milk
    • 🥛 1 cup buttermilk
    • 🧈 1 cup unsalted butter, melted
    • 🥚 3 extra large eggs, lightly beaten
    • 🧀 1 (8 ounce) package shredded sharp Cheddar cheese
    • 3 jalapeño peppers, diced

步驟

1

Fry bacon in a large cast iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in the skillet. Crumble bacon.

2

Preheat the oven to 350 degrees F (175 degrees C). Place the skillet with bacon grease in the oven.

3

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeño peppers. Allow batter to rest at room temperature for 10 minutes.

4

Pour batter into the hot skillet; sprinkle with crumbled bacon, gently pressing bacon into batter.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.

營養成分

每份

🔥

445

卡路里

  • 14g
    蛋白質
  • 40g
    碳水化合物
  • 26g
    脂肪

💡 小提示

Use gloves when handling jalapeño peppers to avoid skin irritation.Allow the batter to rest for 10 minutes to ensure a fluffier texture.Cool the cornbread slightly before slicing to prevent crumbly pieces.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。