Avocado-Egg Salad Tostada Filling

Name: Avocado-Egg Salad Tostada Filling
Total time: 25 min
Yield: 4 份量
Ingredients: 🥚 3 eggs; 🥓 3 slices bacon; 🥑 1 avocado - peeled, pitted, and diced; 🍋 3 tablespoons lime juice; ½ teaspoon dry mustard powder; 1 teaspoon paprika; ¼ cup light creamy salad dressing (such as Miracle Whip Light®); 🍅 ½ tomato, diced; 🧅 ¼ small onion, diced; 🧂 Salt and cayenne pepper to taste

成本 $10, 保存 $5

來源: Recommended by CookPal

25 分鐘
4 份量
$10

Avocado-Egg Salad Tostada Filling

成本 $10, 保存 $5

來源: Recommended by CookPal

25 分鐘
4 份量
$10

食材

Main
- 🥚 3 eggs
- 🥓 3 slices bacon
- 🥑 1 avocado - peeled, pitted, and diced
- 🍋 3 tablespoons lime juice
- ½ teaspoon dry mustard powder
- 1 teaspoon paprika
- ¼ cup light creamy salad dressing (such as Miracle Whip Light®)
- 🍅 ½ tomato, diced
- 🧅 ¼ small onion, diced
- 🧂 Salt and cayenne pepper to taste

步驟

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool under cold running water and peel once cold. Chop into small pieces.

Cook the bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate and crumble when cool.

Mash the avocado in a mixing bowl with lime juice, mustard powder, paprika, and salad dressing. Stir in chopped eggs, crumbled bacon, diced tomato, and diced onion. Season with salt and cayenne pepper to taste until evenly mixed.

營養成分

每份

🔥

191

卡路里

9
蛋白質
8
碳水化合物
15
脂肪

💡 To make peeling boiled eggs easier, add a splash of vinegar or salt to the boiling water.For a vegetarian variant, omit the bacon and add extra tomatoes or diced bell peppers.Store any leftovers in an airtight container in the fridge for up to 2 days.