Avocado Egg Salad

Name: Avocado Egg Salad
Total time: 15 min
Yield: 6 份量
Ingredients: 🥚 6 hard-boiled eggs; 🥑 2 ripe avocados; 🧅 ½ cup minced red onion; ⅓ cup mayonnaise; 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard; 🧂 Salt to taste; Black pepper to taste

成本 $8, 保存 $7

來源: Recommended by CookPal

15 分鐘
6 份量
$8

Avocado Egg Salad

成本 $8, 保存 $7

來源: Recommended by CookPal

15 分鐘
6 份量
$8

食材

Main Ingredients
- 🥚 6 hard-boiled eggs
- 🥑 2 ripe avocados
Seasoning and Others
- 🧅 ½ cup minced red onion
- ⅓ cup mayonnaise
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 🧂 Salt to taste
- Black pepper to taste

步驟

Gather all ingredients.

Mash hard-boiled eggs lightly in a bowl with a fork.

Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.

Store in the refrigerator until ready to serve.

Serve and enjoy!

營養成分

每份

🔥

284

卡路里

8
蛋白質
9
碳水化合物
25
脂肪

💡 For a healthier twist, you can replace mayonnaise with Greek yogurt.Serve with fresh bread, lettuce wraps, or crackers for variety.Add a squeeze of fresh lemon juice to keep the avocado from browning.Prepare the dish in advance and let it chill for deeper flavors.