Aunt Kathy's Irish Soda Bread

Name: Aunt Kathy's Irish Soda Bread
Total time: 75 min
Yield: 10 份量
Ingredients: 4 cups all-purpose flour; 1 cup white sugar; 1 cup raisins; 2 tablespoons caraway seeds; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 🥚 2 eggs, beaten; 1 cup buttermilk; 🥛 ¾ cup milk

成本 $5.5, 保存 $15

來源: Recommended by CookPal

75 分鐘
10 份量
$5.5

Aunt Kathy's Irish Soda Bread

成本 $5.5, 保存 $15

來源: Recommended by CookPal

75 分鐘
10 份量
$5.5

食材

Dry Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 cup raisins
- 2 tablespoons caraway seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 🥚 2 eggs, beaten
- 1 cup buttermilk
- 🥛 ¾ cup milk

步驟

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl.

Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

營養成分

每份

🔥

346

卡路里

9
蛋白質
74
碳水化合物
2
脂肪

💡 You can substitute yogurt mixed with water for buttermilk if it's unavailable.For softer bread, cover lightly with foil during baking to prevent excessive browning.For a more traditional flavor, use fewer caraway seeds or omit them entirely.