Asparagus, Cucumber, and Tomato Salad with Sesame Soy Vinaigrette

Name: Asparagus, Cucumber, and Tomato Salad with Sesame Soy Vinaigrette
Total time: 5 min
Yield: 8 份量
Ingredients: 1 pound asparagus; 🍅 1 pint grape tomatoes; 1/4 cup rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon white sugar

成本 $6, 保存 $5

來源: Recommended by CookPal

5 分鐘
8 份量
$6

Asparagus, Cucumber, and Tomato Salad with Sesame Soy Vinaigrette

成本 $6, 保存 $5

來源: Recommended by CookPal

5 分鐘
8 份量
$6

食材

Vegetables
- 1 pound asparagus
- 🍅 1 pint grape tomatoes
Condiments and Oils
- 1/4 cup rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon white sugar

步驟

Bring a large pot of lightly salted water to a boil, add asparagus, and cook uncovered until bright green and just tender, 1 to 2 minutes.

Transfer asparagus with a large slotted spoon to a bowl of ice water for a few minutes to stop the cooking. Drain well and pat dry with a paper towel.

Combine vinegar, soy sauce, sesame oil, and sugar in a small bowl. Whisk until well combined to make the dressing.

Place asparagus, cucumbers, and tomatoes in a large bowl. Drizzle dressing over the veggies, and toss gently until well coated.

營養成分

每份

🔥

卡路里

2
蛋白質
5
碳水化合物
2
脂肪

💡 Blanch asparagus quickly to retain its bright green color and crisp-tender texture.Add the dressing just before serving to keep the vegetables fresh and crunchy.You can customize this salad by adding sesame seeds or chopped scallions for extra crunch and flavor.