Asian Style Country Ribs

Name: Asian Style Country Ribs
Total time: 540 min
Yield: 6 份量
Ingredients: 🟤 1/4 cup lightly packed brown sugar; 🟤 1 cup soy sauce; 1/4 cup sesame oil; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 🍋 2 tablespoons lime juice; 🧄 2 tablespoons minced garlic; 🌱 2 tablespoons minced fresh ginger; 1 teaspoon Sriracha hot pepper sauce; 🐖 12 boneless country-style pork ribs

成本 $20, 保存 $15

來源: Recommended by CookPal

540 分鐘
6 份量
$20

Asian Style Country Ribs

成本 $20, 保存 $15

來源: Recommended by CookPal

540 分鐘
6 份量
$20

食材

Sauce / Marinade
- 🟤 1/4 cup lightly packed brown sugar
- 🟤 1 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 🍋 2 tablespoons lime juice
- 🧄 2 tablespoons minced garlic
- 🌱 2 tablespoons minced fresh ginger
- 1 teaspoon Sriracha hot pepper sauce
Main
- 🐖 12 boneless country-style pork ribs

步驟

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.

Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard.

Cook on Low for 9 hours.

Drain cooked meat and shred, using 2 forks.

營養成分

每份

🔥

653

卡路里

48
蛋白質
14
碳水化合物
44
脂肪

💡 For a complete meal, serve with sushi rice and stir-fried vegetables.Adjust Sriracha amount depending on your spice tolerance.Leftovers can be refrigerated and reheated easily.If in a hurry, marinate for at least 1 hour instead of overnight.