Artichoke Spread

Name: Artichoke Spread
Total time: 15 min
Yield: 24 份量
Ingredients: 1 (14 ounce) can artichoke hearts, drained; ¾ teaspoon dried dill weed; 🧄 1 clove garlic, peeled; 🧀 1 (8 ounce) package cream cheese; 🧀 1 cup grated Parmesan cheese; ½ cup mayonnaise

成本 $10, 保存 $15

來源: Recommended by CookPal

15 分鐘
24 份量
$10

Artichoke Spread

成本 $10, 保存 $15

來源: Recommended by CookPal

15 分鐘
24 份量
$10

食材

Vegetables
- 1 (14 ounce) can artichoke hearts, drained
- ¾ teaspoon dried dill weed
- 🧄 1 clove garlic, peeled
Dairy
- 🧀 1 (8 ounce) package cream cheese
- 🧀 1 cup grated Parmesan cheese
Condiments
- ½ cup mayonnaise

步驟

Preheat the oven to 400 degrees F (200 degrees C).

Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.

營養成分

每份

🔥

卡路里

3
蛋白質
2
碳水化合物
8
脂肪

💡 Serve with bread, crackers, or fresh vegetables.Ensure cream cheese is softened for easier blending.For a smoky flavor, add some paprika or smoked cheese.