Arroz Verde with Hatch Chiles

Name: Arroz Verde with Hatch Chiles
Total time: 45 min
Yield: 6 份量
Ingredients: 1 (14 ounce) can chicken broth; 1/2 cup chopped cilantro; 2 tablespoons olive oil; 1 cup long grain rice; 🧅 1/2 cup onion; 🧄 2 large garlic cloves; 1 tablespoon chicken bouillon; 🧂 2 teaspoons salt; 1/8 teaspoon ground cumin

成本 $8, 保存 $12

來源: Recommended by CookPal

45 分鐘
6 份量
$8

Arroz Verde with Hatch Chiles

成本 $8, 保存 $12

來源: Recommended by CookPal

45 分鐘
6 份量
$8

食材

Main Ingredients
- 1 (14 ounce) can chicken broth
- 1/2 cup chopped cilantro
- 2 tablespoons olive oil
- 1 cup long grain rice
- 🧅 1/2 cup onion
- 🧄 2 large garlic cloves
- 1 tablespoon chicken bouillon
- 🧂 2 teaspoons salt
- 1/8 teaspoon ground cumin

步驟

Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred.

Place charred Hatch chiles in a sealed plastic bag and allow to cool.

Peel off charred skins of the chiles; remove seeds. Blend the chiles with chicken broth and cilantro until smooth. Set aside.

Heat olive oil in a skillet over medium heat until it shimmers; add rice and onion. Cook and stir until lightly browned, about 2 minutes. Add garlic and cook until fragrant, about 1 minute.

Stir in chicken bouillon, salt, and cumin. Add chile mixture and bring to a boil. Reduce heat to low and simmer until rice is tender.

營養成分

每份

🔥

卡路里

2
蛋白質
11
碳水化合物
5
脂肪

💡 For mild heat, substitute Hatch chiles with poblano peppers.Serve this dish as a side for grilled meat or seafood.Add a squeeze of lime on top for extra freshness.