Apple-Potato Latkes

Name: Apple-Potato Latkes
Total time: 5 min
Yield: 4 份量
Ingredients: 🥔 1 russet potato, peeled; 🍎 1 firm apple, peeled; 🥚 1 egg, lightly beaten; 🌾 3 tablespoons all-purpose flour; 🍁 1 teaspoon maple syrup; 🧂 ½ teaspoon sea salt; 1 pinch ground nutmeg; 2 tablespoons vegetable oil, or as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
4 份量
$5

Apple-Potato Latkes

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
4 份量
$5

食材

Main
- 🥔 1 russet potato, peeled
- 🍎 1 firm apple, peeled
- 🥚 1 egg, lightly beaten
- 🌾 3 tablespoons all-purpose flour
- 🍁 1 teaspoon maple syrup
- 🧂 ½ teaspoon sea salt
- 1 pinch ground nutmeg
- 2 tablespoons vegetable oil, or as needed

步驟

Make a deep vertical cut on each side of the potato and apple.

Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.

Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.

Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.

營養成分

每份

🔥

164

卡路里

3
蛋白質
20
碳水化合物
8
脂肪

💡 Use a spiralizer to achieve thin, uniform shreds for better texture.Squeeze out as much moisture as possible from the potato and apple to prevent sogginess.Top with sour cream, applesauce, or your favorite savory topping for added flavor.