Angel Food Pastry with Fresh Berries and Whipped Cream

Name: Angel Food Pastry with Fresh Berries and Whipped Cream
Total time: 3 min
Yield: 1 份量
Ingredients: undefined 1 ounce angel food cake mix; 🍦 1/8 cup yogurt, low-fat vanilla; 🍓 1/4 cup raspberries; 🍓 2 strawberries, sliced; 🍦 1 1/2 tablespoons lite whipped topping

成本 $3.5, 保存 $5

來源: Recommended by CookPal

3 分鐘
1 份量
$3.5

Angel Food Pastry with Fresh Berries and Whipped Cream

成本 $3.5, 保存 $5

來源: Recommended by CookPal

3 分鐘
1 份量
$3.5

食材

Base
- 1 ounce angel food cake mix
- 🍦 1/8 cup yogurt, low-fat vanilla
Topping
- 🍓 1/4 cup raspberries
- 🍓 2 strawberries, sliced
- 🍦 1 1/2 tablespoons lite whipped topping

步驟

Wash hands with soap and water.

Scoop 3 tablespoons of angel food cake mix into a microwave-safe cup or mug.

Add 2 tablespoons of vanilla yogurt and stir.

Place in the center of the microwave oven and microwave for 1 minute.

Take out of microwave and let cool for 1 minute.

Using a knife, cut around the sides of the cup to loosen the cake and 'dump' it on a plate.

Dole 1 tablespoon of whipped topping on top of the cake.

Sprinkle raspberries around the angel cake and add sliced strawberries to top.

Enjoy.

營養成分

每份

🔥

174

卡路里

4
蛋白質
37
碳水化合物
2
脂肪

💡 For extra flavor, drizzle a small amount of honey over the top.Use fresh berries for a better texture and flavor.To make this gluten-free, use a gluten-free angel food cake mix.