Amaretto Ice Cream

Name: Amaretto Ice Cream
Total time: 240 min
Yield: 12 份量
Ingredients: 🥛 2 cups heavy whipping cream; 🥛 1 cup half-and-half; 🧂 ¾ cup white sugar; 5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno); 1 teaspoon vanilla extract

成本 $8, 保存 $12

來源: Recommended by CookPal

240 分鐘
12 份量
$8

Amaretto Ice Cream

成本 $8, 保存 $12

來源: Recommended by CookPal

240 分鐘
12 份量
$8

食材

Base
- 🥛 2 cups heavy whipping cream
- 🥛 1 cup half-and-half
- 🧂 ¾ cup white sugar
- 5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno)
- 1 teaspoon vanilla extract

步驟

In a large bowl, stir together heavy whipping cream, half-and-half, and sugar until sugar is dissolved. Stir in almond-flavored liqueur and vanilla extract.

Pour the mixture into an ice cream maker. Freeze according to the manufacturer's instructions until the mixture reaches a 'soft-serve' consistency.

Transfer the ice cream to an airtight container and place it in the freezer for about 2 hours before serving.

營養成分

每份

🔥

237

卡路里

1
蛋白質
18
碳水化合物
17
脂肪

💡 For a non-alcoholic version, replace the almond liqueur with almond extract (use a smaller amount, approximately 1-2 teaspoons).Chill the ice cream base in the refrigerator for about 1 hour before churning for faster freezing.You can add chopped nuts or chocolate chips during the last few minutes of processing in the ice cream maker for added texture.