Almond Flour Brownies

Name: Almond Flour Brownies
Total time: 35 min
Yield: 8 份量
Ingredients: ¾ cup blanched almond flour; 5 tablespoons unsweetened cocoa powder; ⅔ cup agave nectar; 🌰 ½ cup chopped walnuts (Optional); 🥚 2 large eggs; 🥥 ¼ cup coconut oil; 1 teaspoon vanilla extract

成本 $8, 保存 $6

來源: Recommended by CookPal

35 分鐘
8 份量
$8

Almond Flour Brownies

成本 $8, 保存 $6

來源: Recommended by CookPal

35 分鐘
8 份量
$8

食材

Dry ingredients
- ¾ cup blanched almond flour
- 5 tablespoons unsweetened cocoa powder
Sweetener
- ⅔ cup agave nectar
Nuts
- 🌰 ½ cup chopped walnuts (Optional)
Wet ingredients
- 🥚 2 large eggs
- 🥥 ¼ cup coconut oil
- 1 teaspoon vanilla extract

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes.

Let brownies cool slightly before slicing, about 5 minutes.

營養成分

每份

🔥

215

卡路里

3
蛋白質
24
碳水化合物
14
脂肪

💡 Replace coconut oil with butter for a richer flavor.Let the brownies cool completely for cleaner slicing.Store leftovers in an airtight container to maintain freshness.