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Air Fryer Raspberry Brownie Bites

Air Fryer Raspberry Brownie Bites

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 20 分鐘
  • 20 份量
  • $10

食材

  • Raspberry Mixture

    • 🍓 2/3 cup fresh or frozen raspberries
    • 2 tablespoons cashew butter
    • 💧 2 tablespoons water

  • Brownie Batter

    • 🍫 4 ounces dark chocolate, chopped
    • 🧈 4 tablespoons unsalted butter
    • 1/4 cup canola oil
    • 🥚 1 large egg
    • 🥚 1 large egg yolk
    • 🍬 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 1/3 cup all purpose flour
    • 1/3 cup whole-wheat pastry flour
    • 2 tablespoons unsweetened cocoa powder

步驟

1

Lightly coat 20 foil muffin cups with cooking spray.

2

Cook raspberries over medium-low heat until broken down. Purée with cashew butter and water in a food processor.

3

Melt chocolate, butter, and oil in a bowl over simmering water. Stir until combined and let cool for 20 minutes.

4

Beat egg, yolk, sugar, vanilla, and salt with a mixer until thickened.

5

Fold flours and cocoa powder into the egg mixture. Mix in melted chocolate mixture until well combined.

6

Layer muffin cups: 2 tsp batter, 1 tsp raspberry mixture, then 1/2 tsp batter.

7

Preheat air fryer to 350°F (175°C).

8

Cook brownies in the air fryer for 5 minutes until set.

9

Cool brownies on a wire rack. Store chilled and covered for up to 3 days.

營養成分

每份

🔥

148

卡路里

  • 2
    蛋白質
  • 16
    碳水化合物
  • 9
    脂肪

💡 Ensure raspberries are well-puréed for a smooth layer.Avoid overmixing the batter to maintain a tender texture.Store brownie bites in the refrigerator to prolong freshness.