Air Fryer Blueberry Crisp

Name: Air Fryer Blueberry Crisp
Total time: 15 min
Yield: 2 份量
Ingredients: 1 cup frozen blueberries; 2 teaspoons all-purpose flour; 🍋 1 teaspoon lemon juice; 🧂 1 pinch salt; 3 tablespoons quick-cooking oats; 1 ½ tablespoons all-purpose flour; 1 ½ tablespoons brown sugar; 🍂 ½ teaspoon ground cinnamon; 🧈 1 ½ tablespoons salted butter, softened

成本 $5, 保存 $7

來源: Recommended by CookPal

15 分鐘
2 份量
$5

Air Fryer Blueberry Crisp

成本 $5, 保存 $7

來源: Recommended by CookPal

15 分鐘
2 份量
$5

食材

Filling
- 1 cup frozen blueberries
- 2 teaspoons all-purpose flour
- 🍋 1 teaspoon lemon juice
- 🧂 1 pinch salt
Topping
- 3 tablespoons quick-cooking oats
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons brown sugar
- 🍂 ½ teaspoon ground cinnamon
- 🧈 1 ½ tablespoons salted butter, softened

步驟

Preheat an air fryer to 360 degrees F (180 degrees C).

Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.

Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.

Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

營養成分

每份

🔥

217

卡路里

2
蛋白質
32
碳水化合物
10
脂肪

💡 You can use fresh blueberries instead of frozen, though cooking time may vary slightly.For added crunch, sprinkle some chopped nuts on the topping before air-frying.Serve with a scoop of vanilla ice cream for an extra indulgent dessert.