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4-Ingredient Keto Peanut Butter Cookies

4-Ingredient Keto Peanut Butter Cookies

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 分鐘
  • 12 份量
  • $5

食材

  • Dry Ingredients

    • 🍬 ½ cup low-calorie natural sweetener (such as Swerve®)

  • Wet Ingredients

    • 🥜 1 cup peanut butter
    • 1 teaspoon sugar-free vanilla extract
    • 🥚 1 egg

步驟

1

Gather all ingredients and preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2

Combine peanut butter, sweetener, egg, and vanilla extract in a bowl and mix well until a dough is formed.

3

Roll dough into 12 (1-inch) balls, placing them on the prepared baking sheet. Press each ball down twice with a fork in a criss-cross pattern.

4

Bake in the preheated oven until edges are golden, 12 to 15 minutes.

5

Cool for 1 minute before transferring to a wire rack to cool completely.

營養成分

每份

🔥

133

卡路里

  • 6
    蛋白質
  • 12
    碳水化合物
  • 11
    脂肪

💡 Ensure the peanut butter you use is sugar-free to keep the recipe keto-compliant.For even baking, ensure the cookie balls are of uniform size.Store cooled cookies in an airtight container for up to a week.