4-Ingredient Buffalo Chicken Dip

Name: 4-Ingredient Buffalo Chicken Dip
Total time: 5 min
Yield: 4 份量
Ingredients: 🥛 ½ cup sour cream; 🧀 ¼ cup blue cheese; 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce; 1 (4.25 ounce) can Underwood® White Meat Chicken Spread

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
4 份量
$5

4-Ingredient Buffalo Chicken Dip

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
4 份量
$5

食材

Dairy
- 🥛 ½ cup sour cream
- 🧀 ¼ cup blue cheese
Spices & Sauce
- 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
Meat
- 1 (4.25 ounce) can Underwood® White Meat Chicken Spread

步驟

Combine all ingredients until well blended.

Serve with assorted vegetables or crackers.

If preferred served hot, bake in oven at 350°F until bubbling.

營養成分

每份

🔥

156

卡路里

3
蛋白質
3
碳水化合物
13
脂肪

💡 To make the dip serve-ready faster, you can microwave it for 30-60 seconds instead of baking.Pair with celery, carrots, or pita chips for added crunch.Adjust the spice level by increasing or decreasing the amount of cayenne pepper sauce.Leftovers can be stored in the fridge for up to 3 days.