3-Ingredient Whipped Cream

Name: 3-Ingredient Whipped Cream
Total time: 5 min
Yield: 4 份量
Ingredients: 🥛 1 pint heavy cream; 🍬 1/4 cup white sugar; 1 teaspoon vanilla extract

成本 $2.5, 保存 $3.5

來源: Recommended by CookPal

5 分鐘
4 份量
$2.5

3-Ingredient Whipped Cream

成本 $2.5, 保存 $3.5

來源: Recommended by CookPal

5 分鐘
4 份量
$2.5

食材

Dairy
- 🥛 1 pint heavy cream
Sweeteners
- 🍬 1/4 cup white sugar
Flavorings
- 1 teaspoon vanilla extract

步驟

Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.

Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.

營養成分

每份

🔥

462

卡路里

2
蛋白質
16
碳水化合物
44
脂肪

💡 Use chilled tools to speed up the whipping process and achieve better consistency.Taste and adjust the amount of sugar and vanilla to match your own sweetness preference.Store leftovers in an airtight container and refrigerate for up to 2 days.