3 Ingredient Sausage Biscuits

Name: 3 Ingredient Sausage Biscuits
Total time: 12 min
Yield: 8 份量
Ingredients: 🍞 1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands; 🍖 8 sausage patties; 🍇 8 tbsp grape jelly

成本 $8, 保存 $6

來源: Recommended by CookPal

12 分鐘
8 份量
$8

3 Ingredient Sausage Biscuits

成本 $8, 保存 $6

來源: Recommended by CookPal

12 分鐘
8 份量
$8

食材

Dough
- 🍞 1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands
Filling
- 🍖 8 sausage patties
- 🍇 8 tbsp grape jelly

步驟

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.

Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.

營養成分

每份

🔥

200

卡路里

6
蛋白質
18
碳水化合物
10
脂肪

💡 For a savory variation, add shredded cheese or scrambled eggs as the filling.You can make the biscuits ahead of time and reheat them in the microwave for quick snacks.Swap grape jelly for your favorite jam or marmalade for a personalized flavor twist!